First PostBy The Cocktails Must FlowCreated in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World's End.De La LouisianeBy The Cocktails Must FlowA classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)ObituaryBy The Cocktails Must FlowA potent cocktail which makes use of gin, absinthe and dry vermouth. A classic cocktail dating to at least the 1940s and regarded as one of the Crescent City's cocktails.Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.Absinthe Spider HighballBy The Cocktails Must FlowA refreshing highball cocktail which combines absinthe and ginger ale.St George & the DragonBy The Cocktails Must FlowA cocktail of unknown origin, but perfect for St George's Day.Greta GarboBy The Cocktails Must FlowNamed after famed Hollywood actress, Greta Garbo, the origins of this cocktail are unknown. It was included in David A. Embury's 1948 Fine Art of Mixing Drinks. The Greta Garbo is a clean variant of the Daquiri with notes of aniseed and maraschino cherry.QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".19thBy The Cocktails Must FlowThe 19threated by Manmohan Singh, India, PCO, New Delhi, India for the Bacardi Legacy Global Cocktail Competition 2014 where it was one of the eight finalists.