Creole Bitters / The Cocktails Must Flow

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De La LouisianeBy The Cocktails Must FlowA classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"

Islay Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant created by Simon Difford in 2014. It uses peated Scotch from Islay and Peychaud's bitters.

Brandy CocktailBy The Cocktails Must FlowA Brandy Cocktail is a vintage cocktail of unknown provenance; there are multiple cocktails served under this name.

White Rob RoyBy The Cocktails Must FlowA light, white variation of the Rob Roy.

The Cocktails Must FlowCocktail Recipes

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