Fino MartiniBy The Cocktails Must FlowA simple Fino sherry martini.Count MastBy The Cocktails Must FlowA signature cocktail from Jägermeister, combining London Dry Gin, Jägermeister and Sweet Vermouth. A variant of the NegroniLillet Fifty-Fifty MartiniBy The Cocktails Must FlowA variant of the Fifty-Fifty Martini which switches out the dry vermouth for Lillet Blanc.Jack RoseBy The Cocktails Must FlowThe Fine Art of Mixing Drinks by David A. Embury listed the Jack Rose as one of the six basic drinks, but it is now not very well-known. It works best with a good-quality apple brandy.Coronation Cocktail (Jacques Straub’s)By The Cocktails Must FlowRecipe adapted from Drinks, 1914, by Jacques Straub.Coronation Cocktail No.1By The Cocktails Must FlowRecipe adapted from The Savoy ocktail Book, 1930, by Harry Craddock, but the cocktail first appeared in Charles S. Mahoney's 1905 The Hoffman House Bartender's Guide.St-Germain SpritzBy The Cocktails Must FlowThis French spritz should be made with champagne.New York SourBy The Cocktails Must FlowA whiskey sour variant created in 1880s Chicago, USA, and popularised in New York City whereby it earned it's modern name. A dry red wine float adds a complexity and fruit acidity as well as a stunning visual appearance.Rum NegroniBy The Cocktails Must FlowA Negroni variant which replaces gin with golden rum.