The Cocktails Must FlowCocktail Recipes
History & NobilityBy The Cocktails Must FlowA cocktail which benefits from light dashes of bitters; created by Daniel Bovey at Be At One, Bristol, in 2015. This recipe is Simon Difford's adaptation.
Golden Lillet MartiniBy The Cocktails Must FlowCreated by John Gertsen and Misty Kalkofen at the The Edison bar, Los Angeles, during a guest bartending stint.
Merry WidowBy The Cocktails Must FlowThe Merry Widow is a classic cocktail which first appeared in Hugo R. Ensslin's Recipes for Mixed Drinks (2nd Edition) (1917); it takes it's name from the Broadway production, The Merry Widow which opened in October 2007.
NecromancerBy The Cocktails Must FlowDespite the name, the Necromancer[/i] is an pleasant floral cocktail, combining elderflower and absinthe.
Amber RoomBy The Cocktails Must FlowA vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.
RositaBy The Cocktails Must FlowThe Rosita is a Negroni variant of unknown origin, but it first appeared in print in the 1974 edition of the Mr. Boston Official Bartender's Guide; the recipe we used is an adaptation by Gary "Gaz" Regan who upped the tequila and added bitters.
Monte CassinoBy The Cocktails Must FlowA Last Word variant which is greater than the sum of it's parts. Created by Damon Dyer in 2010.
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The Cocktails Must FlowCocktail Recipes