Jäger MuleBy The Cocktails Must FlowA variant of the Moscow Mule which uses Jägermeister instead of vodka.Gin & GingerBy The Cocktails Must FlowA variant of the which replaces the tonic water with ginger ale; this works better with a spicy gin, such as Opihr.Kiwi MojitoBy The Cocktails Must FlowA refreshing mojito made with kiwi fruit, agave nectar, rum and soda water.Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktailRye and GingerBy The Cocktails Must FlowThe Rye and Ginger is a casual, easy-going, drink popular in Canada where it is made with any Canadian whiskey, not just rye whiskey.Gin and TonicBy The Cocktails Must FlowA gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime.Pimm’s & GingerBy The Cocktails Must FlowThe Pimm's & Ginger is a very easy to make refreshing summer cocktail; very like a Pimm's Ginger Cup without the fruit.EmbassyBy The Cocktails Must FlowA vintage cocktail created at The embassy Club, Holywood, USA, in 1930.Perfect StormBy The Cocktails Must FlowGrand Marnier's deep and fruity answer to the Dark 'n' Stormy.