The Cocktails Must FlowCocktail Recipes
PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"
MasterMixBy The Cocktails Must FlowA Martini variant which replaces gin or vodka with Jagermesieter for a herbal bouquet which is a surprisingly good pairing for dry vermouth and a hint of bitters.
Red HookBy The Cocktails Must FlowA Manhattan variant, which uses rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness.
Rum SourBy The Cocktails Must FlowA simple three-ingredient classic which manages to be both sweet and tart; best made with a quality dark rum.
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The Cocktails Must FlowCocktail Recipes