Sweet MartiniBy The Cocktails Must FlowAfter the Martinez and before the Dry Martini we all know, was the original Martini, which used sweet vermouth.Chocolate Brandied ManhattanBy The Cocktails Must FlowA Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"MasterMixBy The Cocktails Must FlowA Martini variant which replaces gin or vodka with Jagermesieter for a herbal bouquet which is a surprisingly good pairing for dry vermouth and a hint of bitters.Singapore Sling (Old Tom Variant)By The Cocktails Must FlowA more complex variant of the Singapore Sling using Old Tom Gin instead of the more standard London Dry Gin.Red HookBy The Cocktails Must FlowA Manhattan variant, which uses rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness.Hairy NavelBy The Cocktails Must FlowA vodka laced variation of the Fuzzy Navel which itself is a variation of the Screwdriver.Coronation Cocktail (Old Waldorf-Astoria’s)By The Cocktails Must FlowRecipe adapted from Old Waldorf Bar Days, 1931, by Albert Stevens-Crockett's.Rum SourBy The Cocktails Must FlowA simple three-ingredient classic which manages to be both sweet and tart; best made with a quality dark rum.