Old Tom Gin / The Cocktails Must Flow

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Sweet MartiniBy The Cocktails Must FlowAfter the Martinez and before the Dry Martini we all know, was the original Martini, which used sweet vermouth.

Old ‘GroniBy The Cocktails Must FlowA simple variant of the Negroni which switches out the London Dry Gin for Old Tom Gin.

Singapore Sling (Old Tom Variant)By The Cocktails Must FlowA more complex variant of the Singapore Sling using Old Tom Gin instead of the more standard London Dry Gin.

AmpersandBy The Cocktails Must FlowThis cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.

SangareeBy The Cocktails Must FlowThe Sangaree is a very old cocktail, dating back to the early-18th century. It first appeared in writing in a 1736 issue of the British Gentleman's Magazine, "... a punch seller in the Strand had devised a new punch made of strong Madeira wine and called Sangre" ("Sangre" being the Spanish word for "blood").

Christmas NegroniBy The Cocktails Must FlowA variation of the Negroni which uses Old Tom gin and replaces some of the sweet vermouth with tawny port.

FoghornBy The Cocktails Must FlowThe foghorn was not created by but made famous by The Waldorf Hotel, New York. Served as a lowball, it can be turned into a highball with more ginger ale.

Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.

CasinoBy The Cocktails Must FlowThe Casino is an IBA official cocktail; this version of the Casino Cocktail first appears in 1909, in The Reminder (3rd edition) by Jacob A. Didier.

The Cocktails Must FlowCocktail Recipes

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