Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.LBV MartiniBy The Cocktails Must FlowA tasty vodka martini cocktail using Late Bottled Vintage port and cranberry juice in lieu of vermouth.Fall EnzoniBy The Cocktails Must FlowA variant of the Enzoni. It replaces the London Dry Gin with spicier rye whiskey for some extra spice and depth.WallickBy The Cocktails Must FlowA classic cocktail named after The Wallick Hotel, New York City, New York, USA. It first appeared in Hugo R. Ensslin's 1916-17 Recipes for Mixed Drinks.The DuchessBy The Cocktails Must FlowCreated by Simon Difford in 2018 at the Cabinet Room, London, England.Jägermeister Old FashionedBy The Cocktails Must FlowA fabulous German twist on the Old Fashioned which uses Jägermeister Herbal Liqueur, a German digestif made with 56 herbs and spices, rye whiskey and maple syrup.Banana BoulevardierBy The Cocktails Must FlowA variant of the Boulevardier, created by Terry Williams in 2016 at Anvil Bar & Refuge in Houston, Texas, USA.Unusual NegroniBy The Cocktails Must FlowAn unusual Negroni, created by Charlotte Voisey, USA., for Hendrick's Gin in 2011 which replaces the usual Campari with Aperol and the sweet vermouth for Lillet Blanc.WeeskiBy The Cocktails Must FlowCreated by David Wondrich in 2014 in Brooklyn, New York City, USA. Originally made as a last minute "panic" drink, he named it "Weeski" as he thought it tasted like whiskey would if it were French and sounds like how they say "whiskey".