Scotch (Blended) / The Cocktails Must Flow

Scotch (Blended)Categories

All Categories 80% Cacao Chocolate Absinthe Agave Nectar Aged Rum Amaretto Amaro Amarula Cream Amontillado Sherry Angostura Aromatic Bitters Anisette Aperol Apple Cider Apple Juice Apple Pie Moonshine Apple Schnapps Apple Slice Apricot Brandy Assam Black Tea Banana Chip (Dried)Banana Liqueur Basil Leaf Benedictine Bitter Bianco Liqueur Black Pepper (Ground)Black Spiced Rum Blackberry Blackberry Brandy Blackberry Liqueur Blackcurrant Liqueur Blood Orange Juice Blue Curacao Blue WKD Boiling Water Bordeaux Red Wine Bourbon Brandied Cherry Brandy Butterscotch Liqueur Calvados Campari Canadian Rye Whiskey Canadian Whiskey Caramel Syrup Caster Sugar Chambord Black Raspberry Liqueur Champagne Chardonnay White Wine Cherry Cherry Juice Cherry Liqueur Cherry Moonshine Chocolate Bitters Chocolate Liqueur Chocolate Powder Chocolate Sauce Cinnamon Stick Club Soda Cocao Powder Cocchi Americano Cocoa Powder Coconut Flakes Coconut Rum Coffee Liqueur Cognac Cola Cranberry Cranberry Juice Cream of Coconut Creme de Cacao Creme de Menth Creme de Violette Creole Bitters Cucumber Dark Chocolate Chips Dark Chocolate Liqueur Dark Chocolate Shavings Dark Rum Demerara Sugar Demerara Syrup Double Cream Dry Red Wine Dry Vermouth Dubonnet Red Egg White Elderflower Cordial Elderflower Liqueur Extra Dry Vermouth Fino Sherry Galliano Genever Gentian Liqueur Ginger Ale Ginger Beer Golden Rum Grand Marnier Grapefruit Bitters Grapefruit Peel Grapefruit Twist Grated Dark Chocolate Grated Nutmeg Green Cardamom Pods Green Chartreuse Green Food Colouring Green Grapes Green Maraschino Cherry Grenadine Ground Cinnamon Hazelnut Liqueur Honey Honey Syrup Irish Cream Irish Whiskey Jägermeister Kiwi Fruit Lavender Sprig Lemon and Lime Soda Lemon Juice Lemon Peel Lemon Sour Mix Lemon Twist Lemon Wedge Lemon Wheel Lemonade Licor 43 Lillet Blanc Lime Cordial Lime Juice Lime Slice Lime Twist Lime Wedge Lime Wheel Limoncello London Dry Gin London Dry Gin (Spiced)Mango Juice Mango Puree Mango Syrup Maple Syrup Maraschino Cherry Maraschino Liqueur Marshmallows Melon Slice (Galia)Midori Melon Liqueur Milk Mint Leaves Mint Sprig Navy Rum Old Tom Gin Olive Orange Bitters Orange Blossom Water Orange Curacao Orange Juice Orange Peel Orange Segment Orange Twist Orange Wedge Orange Wheel Orgeat Syrup Passion Fruit Passion Fruit Liqueur Passion Fruit Syrup Peach Schnapps Peach Wedge Pimm's The Original Number 1 Cup Pineapple Juice Pineapple Wedge Pink Champagne Pink Gin Pink Grapefruit Twist Pisco Plymouth Gin Pomegranate Juice Port (Late Bottled Vintage)Prosecco Punt e Mes Raspberry Raspberry Syrup Red Grape Juice Red Grapes Red Wine Reposado Tequila Riesling Kabinett Rose Sparkling Wine Rosemary Sprig Ruby Port Rye Whiskey Salt Salted Toffee Liqueur Sambuca Sauvignon Blanc Schwarzbier Scotch (Blended)Scotch Whiskey (Peated)Scotch Whisky Shortbread Simple Syrup Single Cream Sloe Gin Soda Water Southern Comfort Sparkling Water Sparkling Wine Spiced Rum St-Germain Elderflower Liqueur Star Anise Strawberry Sugar Sugar Cane Juice Sugar Cube Sugar Syrup Sweet Dark Cherries Sweet Vermouth Tawny Port Tennessee Honey Whiskey Liqueur Tennessee Rye Whiskey Tennessee Whiskey Thyme Sprig Tonic Water Triple Sec Vanilla Extract Vanilla Syrup Vermouth Amaro Violet Liqueur Vodka Vodka (Citrus)Vodka (Vanilla)Water White Chocolate Liqueur White Creme de Cacao White Grape White Port White Rum White Sugar White Tequila White Vermouth White Wine Yellow Chartreuse

The ChancellorBy The Cocktails Must FlowPossibly related to the Rob Roy The Chancellor replaces the sweet vermouth with ruby port and dry vermouth.

Imperial FizzBy The Cocktails Must FlowThe Imperial Fizz (also called a Whiskey Fizz). A fizz style cocktail is one which uses water and sugar for the fizz, its "Imperial" title suggests a drink of superior quality and would traditionally have been made with a blended whiskey (if only because until the 1960s, blended whiskey is all anyone drank).

Barbary CoastBy The Cocktails Must FlowA sooth Scotch and gin cream cocktail, of unknown providence, with a hint of chocolate.

Red BreastBy The Cocktails Must FlowA Scotch, lime and ginger beer cocktail, flavoured with raspberry. Created by Wayne Collins in 2004

Paris Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.

Loch Almond HighballBy The Cocktails Must FlowA simple yet blend of Scotch, amaretto and ginger ale.

Port in a StormBy The Cocktails Must FlowA dark, richly flavoured cocktail combining Ruby Port with Scotch whisky and a dash of cognac.

Whisky & OrangeBy The Cocktails Must FlowA simple, refreshing two ingredient cocktail, pairing the sweet tartness of orange juice with Scotch whisky.

White Rob RoyBy The Cocktails Must FlowA light, white variation of the Rob Roy.

1 2

The Cocktails Must FlowCocktail Recipes

Share this post:

PrintFriendly Email Twitter Facebook WhatsApp