Fall EnzoniBy The Cocktails Must FlowA variant of the Enzoni. It replaces the London Dry Gin with spicier rye whiskey for some extra spice and depth.EnzoniBy The Cocktails Must FlowA summer Negroni variant created by Vincenzo Errico in 2001 at Match in London, England.Whiskey RebellionBy The Cocktails Must FlowNamed for the Pennsylvania farmers and distillers fight against the new US governments taxes on whiskey.MetropolitanBy The Cocktails Must FlowA classic brandy cocktail dating back to approximately 1900, making it of almost similar age as a Martinez or Manhattan, and benefits from use of a quality brandy.Kiwi MartiniBy The Cocktails Must FlowA refreshing martini made using fresh kiwi fruit.Green GoddessBy The Cocktails Must FlowCreated at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it's a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.Port New York SourBy The Cocktails Must FlowA variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.Passion Fruit MargaritaBy The Cocktails Must FlowAn aromatically fruity twist on the classic cocktail.Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktail