The 19threated by Manmohan Singh, India, PCO, New Delhi, India for the Bacardi Legacy Global Cocktail Competition 2014 where it was one of the eight finalists.
Half-fill a cocktail shaker with ice.
Add the white rum, vermouth and creme de cacao to the shaker.
Add the freshly squeezed lemon juice.
Douse the sugar cube with absinthe and drop into the shaker,
Shake until well-chilled.
Strain into a cocktail couple and garnish with lemon and orange peel.
0 servings