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A Fallen Apple

Yields1 ServingPrep Time5 mins

An apple bourbon cocktail which is great in autumn.

A Fallen Apple

 ¼ red apple
 75 ml bourbon
 30 ml simple syrup
 ½ tsp sugar
 30 ml freshly squeezed lemon juice
 15 ml freshly pressed apple juice
 Apple slice and cinnamon stick for garnish
1

Core and peel a quarter of a red apple and cut into small pieces.

2

Add the apple to a cocktail shaker.

3

Add the bourbon, simple syrup, sugar and lemon juice to the shaker.

4

Muddle and mash the contents of the shaker as much as possible.

5

Add the apple juice and large handful of ice.

6

Shaker until well-chilled (approximately 30 seconds).

7

Strain into a tumbler over fresh ice.

8

Garnish with an apple slice and cinnamon stick.