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Absinthe Spider Highball

Yields1 ServingPrep Time2 mins

A refreshing highball cocktail which combines absinthe and ginger ale.

Absinthe Spider Highball

 15 ml (½ oz) absinthe
 2 dashes Angostura Aromatic Bitters
 120 ml (4 oz) ginger ale
 Lime wedge for garnish
1

Fill a highball glass with ice.

2

Add the absinthe and aromatic bitters.

3

Top off with ginger ale.

4

Garnish with a lime wedge.