Print Options:

Ace

Yields1 ServingPrep Time3 mins

A silky, creamy gin-based cocktail.

Ace

 50 ml (1⅔ oz) London Dry Gin
 15 ml (½ oz) grenadine
 30 ml (1 oz) single cream
 15 ml (½ oz) egg white
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail coupe and garnish with a maraschino cherry.