A Negroni variant of our own making, combining Scotch whiskey (Scotland is called Alba in Scotch gaelic), Campari and Limoncello (with the Amalfi region being a large producer of lemons).
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a tumbler over fresh ice.
Garnish with a lemon wheel.
0 servings