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Alice Mine

Yields1 ServingPrep Time2 mins

A vintage cocktail of unknown origin; this version the recipe from Stanley M. Jones' 1977 Jones' Complete Barguide.

Alice Mine

 30 ml (1 oz) Grand Marnier
 22.50 ml (¾ oz) London Dry Gin
 15 ml (½ oz) dry vermouth
 7.50 ml (¼ oz) sweet vermouth
 1 dash Angostura Aromatic Bitters
 Orange twist for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.

4

Garnish with an orange twist.