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Almond Joy

Yields1 ServingPrep Time2 mins

This is a cocktail of unknown origin (although I'm certain it has to be from the US), which aims to replicate the taste of the American candy bar of the same name.

Almond Joy

 30 ml (1 oz) amaretto
 15 ml (½ oz) coconut rum
 30 ml (1 oz) creme de cacao
 60 ml (2 oz) double (heavy) cream
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.