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Ampersand

Yields1 ServingPrep Time2 mins

This cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.

Ampersand

 30 ml cognac
 30 ml Old Tom gin
 30 ml sweet vermouth
 2 dashes orange bitters
1

Add ice to a mixing jug.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass.