Apricot Negroni

30 ml (1 oz) London Dry Gin

20 ml (⅔ oz) dry vermouth

25 ml (⅚ oz) Campari

15 ml (½ oz) apricot brandy

Orange wheel for garnish

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Garnish with an orange wheel.