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Autumn Leaves

Yields1 ServingPrep Time3 mins

A great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.

Autumn Leaves

 30 ml (1 oz) rye whiskey
 30 ml (1 oz) calvados
 30 ml (1 oz) sweet vermouth
 7.50 ml (ΒΌ oz) Strega liqueur
 2 dashes Angostura Aromatic Bitters
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Garnish with an orange twist.

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