A variant of the Boulevardier, created by Terry Williams in 2016 at Anvil Bar & Refuge in Houston, Texas, USA.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a tumbler over a block of ice.
Twist the orange peel over the glass to express the oils and discard.
Garnish with a dried banana chip.
0 servings