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Bismarck (Black Vevet)

Yields1 ServingPrep Time2 mins

Named for Otto von Bismarck, Chancellor of Germany between 1871 and 1890 , the Bismarck was created in the 1880s and called the CHampagne Velvet. Combining German Schwarzbier and French Champagne, it was apparently greatly enjoyed in quantity by Bismarck himself that it was renamed after him.

Bismarck

 1 part schwarzbier
 1 part champagne
1

Place a large ice cube in a tumbler.

2

Half-fill the glass with champagne.

3

Top with schwarzbier and gently stir.

Nutrition Facts

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