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Black Feather

Yields1 ServingPrep Time2 mins

Created in 2000 by Robert Hess of the DrinkBoy website.

Black Feather

 60 ml (2 oz) brandy
 30 ml (1 oz) dry vermouth
 15 ml (½ oz) triple sec
 1 dash Angostura Aromatic Bitters
 Lemon twist for garnish
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass and garnish with a lemon twist.

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