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Blackthorn, No. 4

Yields1 ServingPrep Time2 mins

A classic cocktail dating back to William Boothby's World Drinks and How To Prepare Them (1930).

Blackthorn No 4

 30 ml (1 oz) London Dry Gin
 15 ml (½ oz) Dubonnet Red
 15 ml (½ oz) Kirschwasser
1

Half-fill a mixing jug with ice.

2

Stir until well-chilled.

3

Strain into a chilled cocktail glass.

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