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Blackthorn

Yields1 ServingPrep Time2 mins

A classic cocktail dating back to William Boothby's World Drinks and How To Prepare Them (1930).

Blackthorn

 30 ml (1 oz) sloe gin
 30 ml (1 oz) sweet vermouth
 30 ml (1 oz) dry vermouth
 2 dashes orange bitters
 2 drops Angostura Aromatic Bitters
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a coupe.

4

express the oils from a lemon twist and discard.

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