Print Options:

Bobby Burns (Craddock’s Recipe)

Yields1 ServingPrep Time2 mins

Adapted from the Bobby Burns cocktail recipe from Henry Craddock's The Savoy Cocktail Book, published in the 1930s.

Bobby Burns cocktail with shortbread balanced on top

 45 ml blended Scotch whisky
 45 ml sweet vermouth
 22.50 ml Benedictine D.O.M.
1

Add ice to a mixing jug.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled Nick and Nora or coupe glass.

4

Garnish with a finger of shortbread.

Nutrition Facts

0 servings

Serving size