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Californie Palace

Yields1 ServingPrep Time2 mins

First published in Ted Saucier's Bottoms Up (1951), it is named after the California Hotel in Cannes, France, which was built in 1876 and renamed Californie Palace in 1925 by the new owner.

Californie Palace

 20 ml (⅔ oz) London Dry Gin
 40 ml (1⅓ oz) dry vermouth
 20 ml (⅔ oz) Maraschino liqueur
 10 ml (⅓ oz) Green Chartreuse
 Pineapple chunk for garnish
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail coupe and add a small chunk of pineapple.