Print Options:

Calvados Fruit Cup

Yields1 ServingPrep Time5 mins

A variation of the Pimm's Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.

Calvados Fruit Cup

 25 ml calvados
 25 ml Cointreau
 25 ml sweet vermouth
 2 dashes aromatic bitters
 50 ml ginger ale
 50 ml cola
 2 lemon wheels
 2 orange wheels
 4 strawberry slices
 1 spring of mint
1

Add all liquid ingredients to a highball glass.

2

Add a slice of lemon and two mint leaves.

3

Fill to the brim with ice and the rest of the garnish.

Nutrition Facts

0 servings

Serving size