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Calvados Hot Toddy

Yields1 ServingPrep Time5 mins

A warming Calvados Hot Toddy, perfect for autumn or winter, created by Jose Torrella of The Barclay Bar, New York City, new York, USA.

Calvados Hot Toddy

 60 g sugar
 1 tsp ground cinnamon (plus extra for garnish)
 180 ml apple cider
 45 ml calvados
 120 ml double cream
 1 cinnamon stick for garnish
1

Mix sugar and ground cinnamon together in a dish wide enough for your mug.

2

Pour cider into a bowl of the same size and wet the mug to a depth of 1cm.

3

Dip the rim of the mug in the apple cider and then in sugar/cinnamon mix.

4

Whip the double cream and 15ml calvados until stiff peaks form and refrigerate.

5

Heat the apple cider in a pan and add remaining 30ml calvados..

6

Pour into the mug and top with the whipped cream.

7

Garnish with ground cinnamon and a cinnamon stick.