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Caruso

Yields1 ServingPrep Time2 mins

The Caruso[/]b was created for the tenor Enrico Caruso in the early 20th century and was mentioned by Harry Craddock in his The Savoy Cocktail Book by Harry Craddock (1930). The original recipe called for shaking and does work best this way, despite modern convention.

Caruso

 30 ml (1 oz) London Dry Gin
 30 ml (1 oz) dry vermouth
 30 ml (1 oz) green creme de menthe
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail coupe.