A fragant and well-balanced variant of the Negroni which uses equal parts London Dry Gin, Aperol and Lillet Blanc.
Half-fill a mixing jug with ice.
Add the London dry gin, Aperol and Lillet Blanc.
Stir gently until well-chilled.
Strain into a tumbler over an ice block.
Twist the grapefruit peel over the glass to express the oils and place in it in the glass.
0 servings