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Cherry Bakewell

Yields1 ServingPrep Time2 mins

A dessert cocktail created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.

Cherry Bakewell

 45 ml (1½ oz) dry vermouth
 25 ml (⅚ oz) amaretto
 25 ml (⅚ oz) cherry liqueur
 15 ml (½ oz ) cognac
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.

Nutrition Facts

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