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Chocolate Almond Autumn Negroni

Yields1 ServingPrep Time3 mins

An autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.

Chocolate Almond Autumn Negroni

 22.50 ml (¾ oz) London Dry Gin
 22.50 ml (¾ oz) Campari
 22.50 ml (¾ oz) sweet vermouth
 7.50 ml (¼ oz) amaretto
 7.50 ml (¼ oz) chocolate liqueur
 4 dashes chocolate bitters
 Cinnamon stick and whole star anise for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a tumbler over fresh ice (preferably a single large block).

4

Garnish with a cinnamon stick and star anise.