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Chocolate Brandied Manhattan

Yields1 ServingPrep Time2 mins

A Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.

Chocolate Brandied Manhattan

 45 ml bourbon
 30 ml sweet vermouth
 22.50 ml brandy
 3 dashes chocolate bitters
 1 maraschino cherry
1

Half-fill a mixing jug with ice.

2

Add all liquid ingredients and mix until well-chilled.

3

Strain into a chilled cocktail coupe.

4

Garnish with a skewered maraschino cherry.