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Cock N’ Bull Special

Yields1 ServingPrep Time2 mins

Created by Jack Morgan at the Cock N' Bull "British-style" pub on Sunset Strip, Hollywood, CA, USA, which was founded in 1937. The cocktail first appeared in Ted Saucier's Bottom's Up in 1951.

Cock N' Bull Special

 15 ml (½ oz) brandy
 22.50 ml (¾ oz) Benedictine D.O.M.
 22.50 ml (¾ oz) Bourbon
 7.50 ml (¼ oz) Triple Sec
 Orange twist for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled coupe over a cube of ice.

4

Garnish with an orange twist.