Print Options:

Corpse Reviver No. 1 (Caiafa)

Yields1 ServingPrep Time2 mins

This is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

Corpse Reviver No. 1

 45 ml (1½ oz) cognac
 22.50 ml (¾ oz) calvados
 22.50 ml (¾ oz) sweet vermouth
 1 dash orange bitters
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.

Nutrition Facts

0 servings

Serving size