Print Options:

De La Louisiane

Yields1 ServingPrep Time2 mins

A classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)

De La Louisiane

 30 ml (1 oz) rye whiskey (50% ABV / 100 proof)
 30 ml (1 oz) sweet vermouth
 15 ml ( oz) Benedictine D.O.M.
 5 ml (⅙ oz) absinthe
 2 dashes Peychaud's Bitters
 Maraschino cherry for garnish
1

Place a maraschino cherry in a cocktail coupe.

2

Half-fill a mixing jug with ice.

3

Place all ingredients in the mixing jug and stir until chilled.

4

Strain into the coupe over the cherry.