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Death and Taxes

Yields1 ServingPrep Time2 mins

Created by Michael Madrusan in 2011 at Milk & Honey, New York City, USA , but subsequently made famous at The Everleigh, Melbourne, Australia

Death and Taxes

 30 ml (1 oz) Scotch whisky
 30 ml (1 oz) London Dry Gin
 22.50 ml (½ o) Punt e Mes vermouth amaro
 7.50 ml (¼ oz) Benedictine D.O.M.
 2 dashes orange bitters
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled Nick and Nora glass.

4

Garnish with a lemon twist.

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