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Death in the Afternoon

Yields1 ServingPrep Time2 mins

Death in the Afternoon, also called the Hemingway Champagne or simply the Hemingway, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway, the famed American novelist.

Death in the Afternoon

 45 ml absinthe
 120 ml champagne
1

Pour the absinthe into a champagne flute.

2

Add the champagne slowly until the liquid in the glass turns opalescent.

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