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Fallen Leaves

Yields1 ServingPrep Time2 mins

Created by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.

Fallen Leaves

 22.50 ml (¾ oz) sweet vermouth
 7.50 ml (¼ oz) dry vermouth
 22.50 ml (¾ oz) calvados
 1 dash brandy
1

Fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail glass.

4

Twist a piece of lemon peel over the glass and drop in.