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Fifty-Fifty Martini

Yields1 ServingPrep Time2 mins

An old Martini variant which was first published in Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks with instructions to be stirred.

Fifty Fifty Martini

 50 ml London dry gin
 50 ml dry vermouth
1

Half-fill a cocktail shaker with ice.

2

Add the dry gin and dry vermouth to the jug and stir until well-chilled.

3

Strain into a chilled cocktail glass and garnish with an olive.