Created in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World's End.
Fill a highball glass with ice.
Half-fill a cocktail shaker with ice.
Add the first five ingredients and shake until well-chilled.
Strain the shaker into the highball glass.
Top with soda water and garnish with a lime wedge.
0 servings