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Fogerty

Yields1 ServingPrep Time2 mins

A variant by Simon Difford of a cocktail created by Ryan Fitzgerald in 2010 at Beretta in San Francisco, USA.

Fogerty

 60 ml (2 oz) rye whiskey
 15 ml (½ oz) Campari
 7.50 ml (¼ oz) white creme de cacao
 2 dashes orange bitters
 Orange twist for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled Nick and Nora glass and garnish with an orange twist.

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