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Foghorn

Yields1 ServingPrep Time2 mins

The foghorn was not created by but made famous by The Waldorf Hotel, New York. Served as a lowball, it can be turned into a highball with more ginger ale.

Foghorn

 60 ml Old Tom Gin
 15 ml freshly squeezed lime juice
 120 ml ginger beer (or ginger ale).
 Lime wedge for garnish
1

Add ice to a tumbler.

2

Add Old Tom gin and freshly squeezed lime juice and stir.

3

Add ginger beer (or ginger ale) and stir again.

4

Garnish with a lime wedge.