Created at and named after The Gargoyle Club in London, England, by head bartender, George White, in approximately 1930.
Half-fill a cocktail shaker with ice.
Halve a passion fruit and scrape the flesh and seeds from both into the shaker.
Add dry gin, vodka and sugar syrup to the shaker and shake until well-chilled.
Strain into a chilled cocktail glass.
0 servings