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Gin and Tonic

Yields1 ServingPrep Time2 mins

A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime.

Gin and Tonic

 50 ml dry gin
 100-200ml tonic water
 Lime wedge for garnish
1

Pour the gin into a highball or gin glass.

2

Hold the glass at an angle and gently add the tonic water (pouring slowly at a gentle angle will preserve the effervescence).

3

Gently lower ice into the glass.

4

Garnish with a lime wedge.

Nutrition Facts

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