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Gloria

 30 ml (1 oz) London Dry Gin
 30 ml (1 oz) dry vermouth
 5 ml (⅙ oz) Campari
 5 ml (⅙ oz) triple sec
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.