Created at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it's a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.
Peel and slice the half kiwi fruit; add to a cocktail shaker and muddle.
Add the dry gin, elderflower liqueur, lime juice and simply syrup to the shaker.
Half-fill the shaker with ice and shake until well-chilled.
Strain into a highball glass and fill with ice.
Garnish with slices of lime and/or kiwi fruit.
Serve with a straw.
0 servings