The name was picked by Chaim Dauerman at the Up & Up Bar in New York City, USA. A Gin & Tonic enhanced with gentian liqueur, lime cordial and Angostura Aromatic Bitters.
Add the gin, Suze, lime cordial and aromatic bitters to a chilled Collins glass.
Add the ice and top off with the tonic water.
Garnish with a lime wedge or wheel.
0 servings