An Old Fashioned variant created by Simon Difford in 2014. It uses peated Scotch from Islay and Peychaud's bitters.
Put three ice cubes (dry to the touch) in an Old Fashioned glass.
Add the peated whisky and stir.
Add the demerara sugar cube and bitters and stir until the sugar dissolves.
Add two more sugar cubes and stir.
0 servings