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Japanese Slipper

Yields1 ServingPrep Time2 mins

A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.

Japanese Slipper

 30 ml Midori Melon Liqueur
 30 ml Cointreau
 30 ml Lemon Juice
1

Half fill a cocktail shaker with ice.

2

Add all ingredients and shake until well chilled.

3

Strain into a chilled cocktail glass.